Roasted Potatoes With Za’atar Recipe

Roasted Potatoes With Za’atar Recipe is an easy to make dish that works as an appetiser for vegetarian party menus as well as a post-school snack for kids. Cubed potatoes tossed in za’atar, the classic Mediterranean spice mix, and baked, they’re crunchy and delicious to munch on, without the guilt of eating deep-fried snacks.  Potatoes (Aloo), Lemon juice, Extra Virgin Olive Oil, Paprika powder, Za’atar, Sesame seeds (Til seeds), Sumac, Dried Thyme Leaves, Sea salt   6 Potatoes (Aloo) , cut in cubes 1 tablespoon Lemon juice 4 tablespoons Extra Virgin Olive Oil 1 tablespoon Paprika powder , or to taste 3 tablespoons Za’atar To make your own Za’atar 2 tablespoon Sesame seeds (Til seeds) 1 tablespoon Sumac 1 tablespoon Dried Thyme Leaves 1 tablespoon Sea salt , or to taste     25   20     To begin making the Roasted Potatoes With Za’atar Recipe first make your spice mix by combining all the ingredients under “To make your own Za’atar” and grind them in a mixer or coffee grinder.Pre-heat oven to 200 degrees C.In a mixing bowl add potato cubes, prepared za’atar mix, paprika, lemon juice and olive oil.Toss well util all the potatoes are well coated with the spice mix and oil.Line a baking sheet with aluminium foil or parchment paper and transfer the potatoes onto the tray. Spread them around and place the tray in the oven to bake for 40 to 50 minutes or until potatoes are golden and crispy.Take them out of the oven. Serve Roasted Potatoes With Za’atar along with Tzatziki or a Peanut Chilli Dipping Sauce for a lip-smacking snack.