Radish Leaves Pachadi Recipe

Radish Leaves Pachadi Recipe is a healthy South Indian side dish recipe which is diabetic friendly too. Radish greens are a source of wholesome health and a low-calorie food. Serve Radish Leaves Pachadi Recipe as a side dish with dosa, steamed rice, or chapati.  Mooli Ke Patte (Radish Greens), Tomato, Dry Red Chillies, Green Chillies, Salt, Turmeric powder (Haldi), Oil, Mustard seeds (Rai/ Kadugu), White Urad Dal (Split), Methi Seeds (Fenugreek Seeds), Asafoetida (hing), Curry leaves, Garlic, Tamarind   2 Cups Mooli Ke Patte (Radish Greens) , chopped 1 Tomato , chopped 10 Dry Red Chillies , (adjust) 2 Green Chillies , split Salt , to taste 1 teaspoon Turmeric powder (Haldi) 2 Tablespoon Oil 1 Tablespoon Mustard seeds (Rai/ Kadugu) 1 Tablespoon White Urad Dal (Split) 1 teaspoon Methi Seeds (Fenugreek Seeds) 1 teaspoon Asafoetida (hing) 5 Curry leaves 3 cloves Garlic 2 inch Tamarind     20   15     To prepare Radish Leaves Pachadi Recipe, prep up with all the ingredients required.Heat oil in a pan, add half of mustard seeds, urad dal, and fenugreek seeds. When they start spluttering, add hing.Add in green chillies, red chillies, and fry for a few seconds.Add chopped tomatoes and radish greens, garlic and cook them till the raw smell goes off, or the tomatoes turn mushy. Allow to cool.Meanwhile again heat the pan and prepare tadka.Meanwhile, again heat another pan and prepare tadka by heating a little oil and adding remaining mustard seeds, black gram, fenugreek seeds, one red chilli and curry leaves.When they start spluttering, switch off the flame and keep it aside. By now the above radish leaves and tomato mixture might have cooled. Add them to a blender jar, add salt, turmeric powder, and tamarind. Grind it to make a coarse chutney, add water if necessary.Pour tadka to the chutney and give it a quick stir just before serving, since the crunch of urad dal is great when the tadka is freshly added.Serve healthy Radish Leaves Pachadi Recipe as a side dish with dosa, or chapati.