Phool Mathri Recipe

Mathri is all time favourite savory especially during festivals. Phool Mathri is just like simple mathri with a different and beautiful design. It is really so tasty, crispy and very easy to make. You can make these mathris ahead of time and serve to the guest when they come to visit you.  All Purpose Flour (Maida), Ghee, Ajwain (Carom seeds), Salt, Lukewarm Water, Oil   1 cup All Purpose Flour (Maida) 1 tablespoon Ghee 1/2 teaspoon Ajwain (Carom seeds) Salt , according to taste Lukewarm Water , for kneading the dough Oil , for deep frying     30   15     To begin making the Phool Mathri recipe, In a bowl add maida, ajwain, salt and ghee. Mix it and knead a tight dough using lukewarm water.Cover it with a kitchen napkin and keep aside for 10 minutes. Make equal size balls from dough and roll every ball into 4″ diameter. For perfect shape we can use a cutter or a lid.Pinch every roll with the help of plucker to give it a phool/flower like shape. Keep pinching in layers.Heat oil in a deep frying pan. Deep fry all mathri on medium flame till golden brown in colour. Take them out on a kitchen towel to absorb excess oil. Crispy and tasty Mathri are ready to serve.Serve Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.