Penne Arrabbiata Pasta Recipe Using Multi Millet Penne Pasta

The Penne Arrabbiata Pasta is a delicious pasta which is made from a rich and spicy tomato basil sauce. The addition of the garlic, along with black pepper, red chilli flakes and the basil leaves, brings out the fresh flavours of this Tomato Basil Spicy Penne Arrabbiata Pasta.  Archana’s Kitchen Multi Millet Penne Pasta, Onion, Garlic, Homemade tomato puree, Red Chilli flakes, Mixed Herbs (Dried), Whole Black Pepper Corns, Salt, Sugar, Extra Virgin Olive Oil, Basil leaves   2-1/2 cups Archana’s Kitchen Multi Millet Penne Pasta 1 Onion , finely chopped 4 cloves Garlic , finely chopped 2 cups Homemade tomato puree 1 tablespoon Red Chilli flakes 1 teaspoon Mixed Herbs (Dried) 1 teaspoon Whole Black Pepper Corns , coarsely pounded Salt , to taste 1 teaspoon Sugar 3 tablespoons Extra Virgin Olive Oil Basil leaves , a few sprigs     10   40     To begin making the  Penne Arrabbiata Pasta Recipe we first have to cook the Archana’s Kitchen Multi Millet Penne Pasta.In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.Add the Archana’s Kitchen Multi Millet Penne Pasta to the boiling water and let it cook in the boiling water until it is al dente ( just cooked). This process should take a good 7 to 9 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process.Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn’t stick to each other.