Peanut Chilli Dipping Sauce Recipe

The Peanut Chilli Dipping Sauce Recipe is a delicious appetizing dip that can be used in multiple ways. It can act as a curry sauce for curries or as a dip for Momo’s, Satays and many other appetizer. The blend of coconut milk, along with schezwan sauce and peanut butter makes this dip lip smackingly good. It is a creamy dip that is totally satisfying.   Coconut milk, Ginger, Peanut Butter, Red Chilli sauce, Brown Sugar (Demerara Sugar), Soy sauce   100 ml Coconut milk 1 inch Ginger , grated 1/2 cup Peanut Butter , smooth or chunky 1 teaspoon Red Chilli sauce 1 tablespoons Brown Sugar (Demerara Sugar) 1-1/2 tablespoons Soy sauce     10   0     To make the Peanut Chilli Dipping Sauce Recipe, get all the ingredients ready first.Make fresh peanut butter to have a delectable freshness in the recipe. You can either keep this crisp and chunky or very smooth like a cream, depending on how the family and friends prefer. I a mixing bowl add coconut milk, ginger, peanut butter, red chilli sauce, brown sugar and soy sauce and whisk until well combined and smooth. Pour the Peanut Chilli Dipping sauce into a serving bowl and serve.Serve Peanut Chilli Dipping Sauce Recipe as a dip along with Vegetable Ragi Momo Recipe and Paneer Satay Recipe fo your next party.