Paneer Shashlik Sizzler Recipe

Paneer Shashlik sizzler is an excellent and delicious party dish. This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan. The grilled paneer shashlik is later served in a sizzler pan with a bed of tempered rice and some salad on sides of it.  Paneer (Homemade Cottage Cheese), Red Yellow and Green Bell Peppers (Capsicum), Onions, Tomato, Ginger Garlic Paste, Vinegar, Soy sauce, Tomato Ketchup, Garam masala powder, Black pepper powder, Sugar, Salt, Cooked rice, Green peas (Matar), Cumin seeds (Jeera), Ginger, Green Chillies, Cloves (Laung), Cardamom (Elaichi) Pods/Seeds, Cinnamon Stick (Dalchini), Bay leaf (tej patta), Salt, Ghee, Iceberg lettuce, Onion, Tomatoes   For Paneer Shashlik 100 grams Paneer (Homemade Cottage Cheese) 3 Red Yellow and Green Bell Peppers (Capsicum) , (one each) 2 Onions , diced 1 Tomato , diced 1/2 teaspoon Ginger Garlic Paste 1/2 teaspoon Vinegar 1 teaspoon Soy sauce 1 tablespoon Tomato Ketchup 1/2 teaspoon Garam masala powder 1 teaspoon Black pepper powder 1 tablespoon Sugar Salt , to taste For Peas Pulao 1 cup Cooked rice 1 cup Green peas (Matar) , steamed 1 teaspoon Cumin seeds (Jeera) 1 teaspoon Ginger , grated Green Chillies , slit 2 Cloves (Laung) 2 Cardamom (Elaichi) Pods/Seeds , crushed 1/2 inch Cinnamon Stick (Dalchini) 1/2 Bay leaf (tej patta) , torn Salt , to taste 1 tablespoon Ghee To assemble sizzler Iceberg lettuce , Lettuce  Onion , sliced to circles and grilled Tomatoes , sliced and grilled     30   10     To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first.Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt. Take a whisk and mix all ingredients well.Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour.Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern.Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done. Take care not to burn veggies or paneer.