Muesli Ballyvaughan | Overnight Muesli Recipe

Muesli Ballyvaughan or Overnight Muesli is a great overnight muesli that we first tasted at Drumcreehy House in Ballyvaughan (Ireland). I have named it in remembrance of the fond memories of our holiday there. This is the perfect recipe for breakfast without too much fuss. Serve Muesli Ballyvaughan or Overnight Muesli with Spiced Pumpkin Smoothie Recipe.  Muesli, Hung Curd (Greek Yogurt), Honey, Apple juice, Corn flakes, Mixed nuts, Mixed fruits   1 cup Muesli , (fruity muesli) 200 grams Hung Curd (Greek Yogurt) 1 tablespoon Honey , or maple syrup 1/4 cup Apple juice , or milk 3 tablespoons Corn flakes , or crunchy granola 2 tablespoons Mixed nuts , (pistachios, chopped almonds, pecans, brazil nuts – anything you have, really) Mixed fruits , chopped, or berries for the topping     10   20     To begin making the Muesli Ballyvaughan or Overnight Muesli, the night before, pour the muesli into a bowl. Add in the greek yogurt, honey and milk/juice. Stir well. Cover with a lid and pop into the fridge overnight.The next morning, take the bowl out of the fridge. If you prefer it slightly warmer, pop into the microwave for 30 seconds to bring it to room temperature.The muesli will have soaked in the yogurt and the flavour of the juice. If you find it too thick, add some more juice or milk. Add corn flakes or granola for the crunch factor.Top the Overnight Muesli with the chopped nuts and fruits. (I’ve topped mine with pistachios and dried cranberries. Add some more honey or maple syrup if you prefer it sweeter and serve with Spiced Pumpkin Smoothie Recipe.Variations:Instead of greek yogurt, you could also use fruit yogurts for an added flavour. Strawberry yogurt works really well. You could easily mash some strawberries into the yogurt before soaking the muesli in it.