Mexican Style Fresh Rajma Bean & Raw Mango Salad Recipe

Fresh Mexican Black Bean & Raw Mango Salad Recipe is an amazing Mexican salad that has black beans and mangoes in them. You get a nice sweet and sour tinge through the mangoes and the tomatoes gives you a fresh and sour taste that tastes yummy. A perfect weight watcher recipe and can be had as a  lunch if you are dieting or as an appetizer.   Lemon juice, Honey, Cumin powder (Jeera), Oil, Salt, Black pepper powder, Mango (Raw), Green Bell Pepper (Capsicum), Rajma (Large Kidney Beans), Pickled Jalapenos, Red onion, Tomato, Coriander (Dhania) Leaves   2 tablespoon Lemon juice 1-2 tablespoon Honey 1 teaspoon Cumin powder (Jeera) , ground 1 tablespoon Oil , or olive oil Salt , to taste 1 teaspoon Black pepper powder , freshly cracked 2 Mango (Raw) 1/2 Green Bell Pepper (Capsicum) , or red bell peppers, cut into small pieces 1 cup Rajma (Large Kidney Beans) , soaked, or you can use canned Black beans also 1 Pickled Jalapenos , seeds and ribs removed, minced, I used red chili 1 Red onion , cut into small dice 1 Tomato , chopped 1/4 cup Coriander (Dhania) Leaves , chopped     10   20     To begin making the Fresh Mexican Rajma Bean & Mango Salad Recipe, Soak black beans overnight and boil them in a pressure cooker along with 1 cup water and bay leaf for about 5 whistle and release the pressure naturally and keep it aside.