Curried Apple and Celery Soup Recipe

The Curried Apple and Celery Soup is a delicious and refreshing soup that you can serve either hot or cold. It makes a perfect cold soup for the hot summers or a hot soup for the cold winters.   Celery, Apples, Milk, Vegetable stock, Cumin powder (Jeera), Cinnamon Powder (Dalchini), Salt and Pepper   2 Stalks Celery , roughly chopped 2 Apples , peeled and roughly chopped 1/2 cup Milk 1/2 cup Vegetable stock , or water 1/2 teaspoon Cumin powder (Jeera) 1/2 teaspoon Cinnamon Powder (Dalchini) Salt and Pepper , to taste     25   30     To begin making the Apple Celery Soup, melt the butter in a sauce pan. Add in the chopped celery root and the apples. Sprinkle some salt and saute until the celery and the apple turn a little soft. Keep the saucepan partially covered so the steam that gets generated helps them to cook faster.Stir in the remaining ingredients and add it to the blender. If you don’t have a blender that can’t take in heat, then wait for the mixture to cool before you can blend it.Blend the apple celery soup mixture in the blender until smooth. Pour the soup back into the saucepan and check for the salt and pepper levels. Adjust to suit your taste.When you are ready to serve the soup, give a soup a quick boil and serve the Apple Celery Soup along with a toasted garlic bread or a dinner roll for the cold winters.Serve the Curried Apple and Celery Soup Recipe along with Garlic Bread with Herb Butter Recipe to enjoy your winter meal.