Cold Pasta Salad With Potatoes And Green Peas Recipe

Cold Pasta Salad With Potatoes And Green Peas Recipe is an Italian salad which you can serve for parties or have it as an evening snack. This recipe is very simple to make. Children love boiled potatoes and hence you can combine them with pasta and pack into their snack box too.  Archana’s Kitchen Durum Wheat Penne Pasta, Baby Potatoes, Green peas (Matar), Classic Mayonnaise (With Egg), Black pepper powder, Iceberg lettuce, Lemon, Salt, Italian seasoning   1 cup Archana’s Kitchen Durum Wheat Penne Pasta 12 Baby Potatoes 1/4 cup Green peas (Matar) 5 tablespoon Classic Mayonnaise (With Egg) 1 teaspoon Black pepper powder 2 cups Iceberg lettuce , torn 1/2 Lemon , juiced Salt , to taste Italian seasoning , as required for garnish     10   20     To begin with Cold Pasta Salad With Potatoes And Green Peas Recipe,  boil the pasta in 3 cups water al-dente. Once it is boiled, drain the water and keep it aside.Pressure cook the potatoes until boiled. Peel the skin of the potatoes and cut into halves.Simultaneously boil the green peas in a saucepan and keep them aside.Once everything is boiled, add pasta, green peas, potatoes and lettuce in a mixing bowl.Add mayonnaise, black pepper powder, lemon juice and salt to taste and toss. Garnish with Italian seasoning.Refrigerate Cold Pasta Salad With Potatoes And Green Peas and serve chilled. Serve Cold Pasta Salad With Potatoes And Green Peas along with Butternut Squash And Carrot Soup and Garlic bread for a weekday dinner.