Chopped Spinach And Pomegranate Salad Recipe

Chopped Spinach And Pomegranate Salad is full of nutrients and can be a great healthy addition to your meals. It’s really easy to make, and the slightly sweet and savoury flavours of this salad are a delight. The pomegranate, onions and pecans also add a wonderful crunch to the greens. The salad is tossed in a greek style salad dressing which takes only a minute or so to make.  Spinach, Fresh Pomegranate Fruit Kernels, Onion, Pecans, Extra Virgin Olive Oil, Vinegar, Dried oregano, Parsley leaves, Salt and Pepper   100 grams Spinach , roughly chopped 1 Fresh Pomegranate Fruit Kernels , shelled 1 Onion , sliced 1/2 cup Pecans , or walnuts, chopped For the dressing 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Vinegar 1/2 teaspoon Dried oregano 1/4 teaspoon Parsley leaves , dried Salt and Pepper , to taste     15   0     To begin making the Chopped Spinach And Pomegranate Salad, first wash the spinach thoroughly before chopping as dirt can be stuck in between the leaves and roots. In a small mixing bowl, whisk together all the ingredients mentioned under dressing till combined. In case you plan to serve the salad later, make the dressing and keep separately. Toss with dressing just before serving.In a mixing bowl, add pomegranate, spinach, onions and pecans. Toss with the salad dressing and serve immediately.Serve Chopped Spinach And Pomegranate Salad for a weeknight dinner or pack it into your lunch box along with Roasted Vegetable Sandwich with Feta.