Chinese 5 spice powder Recipe

Chinese 5 spice powder Recipe is a medley of 5 distinct spice which are star anise, peppercorns, cloves, cinnamon stick and cumin seeds. This mixture is primarily used in the Chinese cooking. It is mainly used in the meat dishes as Spice rub to add some extra flavors to the meat.  Star anise, Cinnamon Stick (Dalchini), Whole Black Peppercorns, Cumin seeds (Jeera), Cloves (Laung), Cloves (Laung)   5 Star anise 3 inch Cinnamon Stick (Dalchini) 3 teaspoon Whole Black Peppercorns 3 teaspoon Cumin seeds (Jeera) 6 Cloves (Laung) 6 Cloves (Laung)     0   10     We begin making the Chinese 5 spice powder by grinding all the ingredients in a hand blender to a coarse powderOnce done store it in an airtight container for further use.Serve the Chinese 5 spice powder in a Zhejiang Style Crispy Five Spice Powder Spring Roll Recipe.