Cheesy Bruschetta With Capsicum And Tomatoes Recipe

Bruschetta is a famous Italian starter dish consisting grilled bread topped with vegetables, salt and cheese. This dish is good for kitty parties and birthday parties and can be served as a starter.  Tomato, French Loaf, Onion, Green Bell Pepper (Capsicum), Basil leaves, Dried oregano, Lemon juice, Salt, Black pepper powder, Extra Virgin Olive Oil, Mozzarella cheese   1 cup Tomato , chopped 1/2 French Loaf 1/4 cup Onion , chopped 1 Green Bell Pepper (Capsicum) , chopped 2 tablespoons Basil leaves , finely chopped 1 teaspoon Dried oregano 1 tablespoon Lemon juice Salt , to taste Black pepper powder , to taste Extra Virgin Olive Oil , or butter 1/2 cup Mozzarella cheese , grated     10   40     To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder.Mix everything well and cover it with the plastic wrap and let it sit for an hour.Cut baguette into 1/2 inch slices.Spread Del Monte’s Olive Oil or butter on one side of the each bread slice and put it into the preheated 400 F oven on a baking sheet for 5 to 7 minutes.Place some tomato, capsicum & onion mixture on each bread slice. Add some grated mozzarella cheese over it.Put the bread again in the oven until the cheese has melted.Garnish with the chopped basil and serve immediately. Serve Cheesy Bruschetta With Capsicum And Tomatoes with Fresh Tomato Basil Pasta with Spinach.