Cheese Balls With Capsicum Recipe

Cheese Balls are perfect snack to serve at tea time or  rainy season. They are made with lots of cheese, potato , green capsicum, green chilies, ginger garlic paste and other spices. You can make these cheese balls more spicy or less spicy to suit your taste. Addition of  vegetables enhances the taste and brings out nice color of the stuffing .   Potato (Aloo), Cheese, Green Bell Pepper (Capsicum), Ginger Garlic Paste, Dried oregano, Red Chilli flakes, Black pepper powder, Corn flour, All Purpose Flour (Maida), Water, Whole Wheat Bread crumbs   1 Potato (Aloo) , boiled 1/2 cup Cheese , (preferably mozzarella) 1/2 Green Bell Pepper (Capsicum) 1/4 teaspoon Ginger Garlic Paste 1 teaspoon Dried oregano 3/4 teaspoon Red Chilli flakes Black pepper powder , to taste 1 tablespoon Corn flour 2 tablespoon All Purpose Flour (Maida) 1-1/2 tablespoon Water 1 cup Whole Wheat Bread crumbs , (you can use fresh bread crumbs too)     10   40     To begin making the Cheese Balls With Capsicum Recipe, prep all the ingredients including boiling the potatoes and mashing them.In a bowl, add the grated cheese, boiled and mashed potato, green capsicum, coriander leaves, red chili flakes, crushed oregano, little pepper, garlic paste, cornflour and salt and mix everything well.Apply little oil on your palms and start making little balls from the mixture.In a bowl, add the all-purpose flour and water and mix  till you get a pouring consistency batter. in a large plate or flat bowl put some plain flour and bread Crumbs.Roll the cheese balls in the plain flour, dip them in the plain flour batter and then roll them in the bread crumbs.Deep fry cheese balls with capsicum in batches in a kadai, till they turn golden brown and well-cooked from within.Serve Cheese Balls With Capsicum Recipe with Tomato sauce or dips like Tzatziki or low fat vegetable dip with herbs for a great appetizer recipe.