Andhra Style Green Chilli Chicken Recipe

Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it also appears green in colour.  It can be served as a dry snack or a side dish with your fried rice. Green Chilli chicken is a hot and spicy recipe which can be an addition to your south Indian spread also.   Chicken, Curd (Dahi / Yogurt), Ginger, Garlic, Green Chilli Paste, Turmeric powder (Haldi), Salt, Coriander (Dhania) Leaves, Curry leaves, Onion, Ghee, Green Chillies, Curry leaves, Soy sauce, Salt   For marination 250 grams Chicken , (boneless) cut into small pieces 2 tablespoons Curd (Dahi / Yogurt) 1 tablespoon Ginger , paste  1 tablespoon Garlic , paste 1 tablespoon Green Chilli Paste 1/4 teaspoon Turmeric powder (Haldi) Salt , as required For green masala 1/2 cup Coriander (Dhania) Leaves , chopped  5 Curry leaves For tempering 1 Onion , finely chopped 1 tablespoon Ghee 3 Green Chillies 4 sprig Curry leaves 1 tablespoon Soy sauce Salt , as needed     60   15     To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely.Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour. Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste. Set aside.Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies. Saute till the onion is translucent. Now add soy sauce and 2-3 tablespoon of green masala prepared. Mix well.Add the marinaded chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked. Season with salt as needed and add some more fresh chopped green coriander on top. Turn off the heat and serve hot. Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner.