3 Step Millet Marble Cake Using Archanas Kitchen Millet Cake Mixes

The Classic  Marble Cake is a super simple moist cake that is made using Archana’s Kitchen Multi Millet Vanilla Cake Mix and Chocolate Cake Mix. The cake comes out beautiful, soft and fluffy making it moist and dense as well.  Archana’s Kitchen Rich Vanilla Cake Mix, Archana’s Kitchen Rich Chocolate Cake Mix, Curd (Dahi / Yogurt), Sunflower oil, Lemon juice   1 Pack Archana’s Kitchen Rich Vanilla Cake Mix 1 Pack Archana’s Kitchen Rich Chocolate Cake Mix 2 cups Curd (Dahi / Yogurt) , approx 240 ml per cup 160 ml Sunflower oil 1 tablespoon Lemon juice , for vanilla cake     5   40     To begin making the Multi Millet Marble Cake recipe using Archana’s Kitchen Cake Mixes – we will be first making the vanilla cake mix batter and then the chocolate cake mix batter.Grease and dust 1 large 8 or 9 inch cake pan. Preheat the oven to 160 or 180 C. If your oven is 30L or smaller then bake at 165C and if you oven is larger than 30L bake at 175/180 C.To begin making the Vanilla Cake Mix batter – In a large mixing bowl add Archana’s Kitchen Multi Millet Vanilla Cake Mix, 1 cup curd, 80 ml oil and 1 tablespoon lemon juice. Mix well to combine and make a thick batter. Keep aside.Next for the Chocolate Cake Mix batter – In a large mixing bowl add Archana’s Kitchen Multi Millet Chocolate Cake Mix, 1 cup curd and 80 ml oil. Mix well to combine and make a thick batter. Keep aside.Layer the base of the cake pan with vanilla cake batter. Next with the help of a scoop spoon, alternate between the vanilla cake batter and chocolate cake mix batter. Once done, with the help of skewer, create a marbling effect on the batter, by swirling it around as shown in the video.Place into a preheated oven and bake for 35 to 45 minutes until the cake us done – when you insert a knife in the center it should come out clean.Allow the cake to cool completely. Once cooled, remove from the pan, cut the Multi Millet Marble Cake into slices and serve.Serve the delicious Multi Millet Marble Cake along with breakfast or as a tea time snack with a cup of coffee.