Easytocookfoodrecipes

Diet: Non Vegeterian

  • No-Bake Tangy Lemon Pie Recipe

    No-Bake Tangy Lemon Pie Recipe

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    A delicious and decadent No-Bake Tangy Lemon Pie prepared with freshly squeezed lemons; it is so good that it will leave your loved one wanting for more…This amazing No-Bake Tangy Lemon Pie tastes just like cheesecake but has no cheese!!! What’s more?

  • Parsi Salli Boti Recipe

    Parsi Salli Boti Recipe

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    Parsi Salli Boti is a quintessential mutton dish that comes from Parsi cuisine and is typically served with crispy potato fries. Salli Boti is a semi dry spicy mutton curry that is slow cooked with various spices and gets the hot flavour and often teamed up with plain steamed rice. Served in every special occasion,…

  • Yogurt Lamb Curry Recipe

    Yogurt Lamb Curry Recipe

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    Lamb is the most popular meat used in Kashmiri cuisine. Wazwan, a royal feast, which is a multi-course meal spread consists mostly non vegetarian dishes. Most of the dishes are lamb based dishes, chicken is used too. It’s a feast fit for kings and consists of an array of about more than 30-course banquet. Rogan…

  • Bengali Doi Maach Recipe (Fish In Yogurt Curry)

    Bengali Doi Maach Recipe (Fish In Yogurt Curry)

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    A Bengali meal is always incomplete without a fish item. Either it’s a fish fry or a curry like Macher Kalia, Macher Jhol, Bhapa Ilish or Paturi. Each dish has it’s own charm & delicacy. So here I am with such a dish which is truly robust, a taste that lingers in your mouth. The…

  • Bengali Bhetki Begum Bahar Recipe (Spicy Fish Fillets Curry)

    Bengali Bhetki Begum Bahar Recipe (Spicy Fish Fillets Curry)

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    Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. A very popular dish is Bengali marriages and special occasions. The fish fillets have a typical shape that are marinated and later fried golden. The curry is typically cooked in mustard oil where the richness comes from the poppy seeds…

  • Beer Batter Prawns Recipe

    Beer Batter Prawns Recipe

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    Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or…

  • Spicy Jawla Stuffed In Brinjal Recipe

    Spicy Jawla Stuffed In Brinjal Recipe

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    Spicy Jawla stuffed in Brinjal is an amazing seafood dish that is cooked with brinjal. Jawla are a kind of fish that come from prawn family and they are very small. These jawlas are cooked and stuffed in brinjal and can be served as a side dish. 

  • Moryechi Xacuti Recipe (Goan Style Shark Curry)

    Moryechi Xacuti Recipe (Goan Style Shark Curry)

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    Moryechi Xacuti / Shark Curry Recipe is almost the same as chicken xacuti, only that you have to use less quantity of spices in order to get all the flavors of shark to get mixed up into the gravy. Only make sure that the shark is fresh and not frozen and try to use freshly…

  • Mustard Prawns In Coconut Recipe

    Mustard Prawns In Coconut Recipe

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    Mustard Prawns In Coconut is a cuisine of coastal West Bengal and is quite famous during the monsoons. One interesting fact is that dish is prepared during “jamai sosti”, the festival celebrated in West Bengal where son-in-laws are offered different varieties of food by their respective mother-in-law and prayers are offered in their name along…