Easytocookfoodrecipes

Diet: High Protein Vegetarian

  • Chana Dal Khichdi Recipe

    Chana Dal Khichdi Recipe

    —

    by

    food_dk
    in

    Chana Dal Khichdi is a light, healthy and delicious one pot meal which you can serve either for lunch or dinner. Chana Dal itself is a healthy dal as it contains good amount of protein and therefore it proves to be good for your health. It is a super easy recipe which can be made…

  • Mixed Sprouts Sabzi Recipe

    Mixed Sprouts Sabzi Recipe

    —

    by

    food_dk
    in

    Mixed Sprouts Curry Recipe is a healthy and easy dish to make. It is a high protein dish made with mixed sprouts of your choice. Prepare sprouts during the previous day to whip up this quick meal the next day. Shorter the sprouted germ, more is the helpful protein within. This Mixed Sprouts Curry Recipe…

  • Ginger Garlic Tofu Curry Recipe

    Ginger Garlic Tofu Curry Recipe

    —

    by

    food_dk
    in

    Ginger Garlic Tofu Curry Recipe is a creamy coconut based curry with an Indian touch of turmeric powder and garam masala. This recipe is a perfect dish for your weekend dinners with your friends or family. 

  • Tandoori Paneer Tikka Masala Recipe

    Tandoori Paneer Tikka Masala Recipe

    —

    by

    food_dk
    in

    The Tandoori Paneer Tikka Masala Recipe is a quintessential dish of the North Indian cuisine. In this recipe the Paneer, the Indian Cottage cheese is flavored with a variety of spices including chaat masala to give it the additional punch. I have also used the Coal Smoking Method  to give the Paneer Tikka Masala a tandoori…

  • Goan Masoorchi Usali Recipe (Black Lentil Stir Fry)

    Goan Masoorchi Usali Recipe (Black Lentil Stir Fry)

    —

    by

    food_dk
    in

    Masoorchi Usali is a quick and simple stir fry that we make in Goa. In Goa we make different types of usali or usal. Moogachi usali (Black Lentil stir fry) and chanyachi usali (gram stir fry) is all time favorite. However, I thought of making this usali with masoor and it turned delicious. You can…

  • Togarikaayi Usli Recipe (Green Pigeon Peas)

    Togarikaayi Usli Recipe (Green Pigeon Peas)

    —

    by

    food_dk
    in

    Togarikaayi Usli Recipe (Green Pigeon Peas) is a Karnataka Cusine dish. ‘Usli’ in Kannada means stir fried lentils. Usli is usually made during festivals and distributed amongst friends and family. But there are some uslis which is specially made during certain seasons and produce. Like Avarekaayi ( broad beans) and Togarikaayi ( green pigeon peas)…

  • Chickpea Orange Salad Recipe with Sun Dried Tomatoes

    Chickpea Orange Salad Recipe with Sun Dried Tomatoes

    —

    by

    food_dk
    in

    The Chickpea Orange Salad with Sun Dried Tomatoes recipe is a refreshing salad for the onset of summers. The fresh peeled oranges and sundried tomatoes tossed in olive oil and flavoured with parsley is super delicious. An impeccable salad served chilled is great for a summer afternoon picnic or a dinner party. The Chickpea Orange…

  • Sookhi Moong Palak Dal Recipe (Whole Green Moong Gram with Spinach)

    Sookhi Moong Palak Dal Recipe (Whole Green Moong Gram with Spinach)

    —

    by

    food_dk
    in

    Sookhi Moong Palak Dal is a dry spinach sabji made with whole green moong and is a great healthy accompaniment for almost any Indian meal. It uses few ingredients but is flavourful and packs quite a nutrient punch. Usually, it is made with Raita. It is best made in an iron kadhai/skillet, for the look…

  • White Bean Salad with Onions and Bell peppers

    White Bean Salad with Onions and Bell peppers

    —

    by

    food_dk
    in

    The Bean Salad is a delicious salad with a burst of flavors and textures with all the fresh ingredients. The addition of parsley, red onions along with the ground pistachio brings out a delectable taste to the palate and you are sure to love this recipe.