Easytocookfoodrecipes

Cuisine: Uttarakhand-North Kumaon

  • Pahari Style Phanu Recipe

    Pahari Style Phanu Recipe

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    Pahari Style Fanu Recipe is a delicious recipe which uses two pulses. This is a simple dal which is seasoned with mustard oil, cumin and green chillies. Kulith dal is used but you can also use arhar dal, moong dal and urad dal. It has high protein content, so make it for your daily diet.

  • Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi

    Kumaon Style Thechwani Recipe-Mooli Aloo Sabzi

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    North Kumaon Thechwani Recipe is a famous dish from Pahari cuisine that is particularly from a region called North kumaon in Uttarakhand. The sabzi is made by pounding radish and potatoes and mixed along with sautéed onions and tomatoes. They add simple homemade Indian spice powders to lift up the flavour.

  • Pahari Style Phanu Recipe – Delicious Mixed Dal

    Pahari Style Phanu Recipe – Delicious Mixed Dal

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    Pahari Style Phanu Recipe is a delicious blend of two different dals. The creaminess in the dal is wonderfully complimented with the subtle flavours from the whole spice. A simple tadka with mustard oil, cumin seeds and green chillies are poured on top before serving.

  • Kumaoni Style Palak & Methi Ka Kapa Recipe

    Kumaoni Style Palak & Methi Ka Kapa Recipe

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    Kumaoni Style Palak & Methi Ka Kapa Recipe is a simple stir fry of Spinach and Methi leaves. The green leaves are sautéed and then cooked along with mild spices like dry red chillies and cumin seeds that is thickened slightly with rice flour. The recipe is most popular in Uttarakhand. The cuisine is popularly…