Cuisine: Rajasthani

  • Rabodi Ki Sabzi Recipe

    Rabodi Ki Sabzi Recipe

    Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this rabodi and use…

  • Pitar Ki Sabzi Recipe

    Pitar Ki Sabzi Recipe

    Pitor Ki Sabzi is a traditional Rajasthani curry of shallow fried chickpea dumplings in spicy yogurt gravy. Pitor ki Sabzi, is very easy to cook but it needs a little technique to get the perfect pitor. It is usually served with hot steamed rice which is a flawless combo, do try it to believe it.…

  • Besan Aur Mirch Ki Sabzi Recipe

    Besan Aur Mirch Ki Sabzi Recipe

    Besan Aur Mirch Ki Sabzi is a perfect side dish to serve along with your meal. In Rajasthan, it is usually made to serve along with Dal Baati. It can be made and stored in fridge for 2 to 3 days.

  • Gavarfali Ki Sukhi Sabzi Recipe

    Gavarfali Ki Sukhi Sabzi Recipe

    Gavarfali Ki Sukhi Sabzi is a Rajasthani delicacy prepared by cooking cluster beans with the essential spices which are available in our kitchen like cumin seeds, coriander powder, chili powder, and garlic. Unlike normal beans, cluster beans have a pinch of bitterness and usually grated coconut, jaggery and tomatoes are used to reduce bitterness. This…

  • Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)

    Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)

    Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) is a lentil preparation made by blending wheat kernel and moong dal in pressure cooker till it is well done. The Khichdi is then given a tempering with the Indian spice.

  • Lentils and Mixed Grains Kichada Recipe

    Lentils and Mixed Grains Kichada Recipe

    Lentils and Mixed Grains Kichadi Recipe is made from lentils and grains and is a main course food by itself. This protein rich preparation is sumptuous and healthy. The grains need to be soaked in advance. Right mix of masala brings out the goodness of lentils and rice as a delightful joy. Decorate Lentils and…

  • Gulkand Kala Jamun Recipe

    Gulkand Kala Jamun Recipe

    Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup. One of the finest recipe i got to learn from my Grandma when she was…

  • Chilli Garlic Chunda Recipe

    Chilli Garlic Chunda Recipe

    Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) is Rajasthani recipe and can be prepared very easily at home.We can refrigerate it and can use Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) for 5-6 days as a side dish while having lunch or dinner. Enjoy Mirchi Lahsun Ka Chunda Recipe (Chilli Garlic Chunda) as a part…

  • Bajra Ka Kheech Recipe

    Bajra Ka Kheech Recipe

    Bajra Ka Kheech is a typical Rajasthani dish, which is a very comforting meal wserved with a gravy dish, milk or kadhi. Its a healthy kheech and can be serve at anytime. Bajra is a very healthy and light millet too. Addition of vegetables makes this kheech more healthy and delicious. Serve Bajra Ka Kheech…