Your cart is currently empty!
Cuisine: Andhra
-
Ragi Sankati Recipe – Andhra Style Ragi Mudda
Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour). Serve it with any spicy curry veg or non veg it tastes equally good. If you have some cooked rice on hand then ragi Sankati can be made in 15 minutes. Its an excellent way to use up…
-
Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)
Andhra Style Beetroot Vepudu is an extremely easy and healthy way of cooking beetroot so that the nutrients are not lost during the cooking process.
-
Mirchi Ka Salan Recipe (Chillies in Tangy Spicy Peanut Sesame Curry)
Mirchi Ka Salan is a very traditional recipe from the Hyderabadi/ Andhra cuisine served on the Eid festival. Salan is hot and spicy and has a tangy gravy. All the spiciness comes from chillies and tamarind, and the gravy blended with other freshly ground spices and peanuts. Mirchi ka salan is traditionally served as a…
-
Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)
Vankaya Pulusu Pachadi is a very tasty and tangy classic Andhra dish. When we think of purple coloured food, the humble brinjal inevitably makes an appearance. My mother often used to make this brinjal stew chutney which was one of our favourites.
-
Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
Andhra Style Pappu Charu Recipe is an aromatic and spicy Lentil Soup like side from Andhra Pradesh. Pappu means Lentils and Chaaru means Curry and this dish is always a part of a Andhra thali meal. A very simple preparation there are many variants to make this with every home having their own method. A…
-
Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)
Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) is recipe originated from the region of Andhra. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy. By adding small onions or shallots give it an extra crunch and taste to the…
-
Andhra Style Zucchini Tomato Chutney Recipe
Andhra Style Zucchini Tomato Chutney Recipe is yet another flavourful chutney from the South Indian cuisine that is rich in its repertoire of condiments and chutneys. A traditional Andhra style meal is well known for its fabulous chutneys, which are freshly prepared and use a variety of vegetables, combined with lentils, nuts and spices. Zucchini…
-
Kobbari Kudumulu Recipe (Indian Spiced Steamed Rice Balls)
Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh during Vinayaka Chaturthi which is Indian Spiced Steamed Rice Balls. Each family has their own set of neivedhyam dishes to offer to Lord Ganesha during the chavithi pooja. Kudumulu are the most common ones that are prepared in most families.…
-
Andhra Style Multi Lentil Garelu (Vada Recipe)
Andhra Style Multi Lentil Garelu is a vada recipe made of urad dal, chana dal and moong dal. It is a traditional Telangana recipe made on the eve of Sankranti/Pongal. This wholesome dish can be had along with sambar for breakfast or as a snack during tea time.