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Cuisine: Afghan
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Malida Recipe (Healthy Whole Wheat Afghan Sweet)
Malida is a traditional Afghan Sweet, made with whole wheat flour dough crumbled, sweetened and flavored with cardamom and dry fruits. Malida can also be made from leftover or fresh whole wheat Rotis or flat breads. The addition of Jaggery and dates to the Malida recipe, not only adds to the sweetness but also to the…
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Afghani Dhoog Recipe – Cucumber Mint Buttermilk/ Chaas
Doogh is a classic twist to the traditional Afghan Yogurt Drink also known as Chaas in India where the yogurt is blended along with mint, spices and cucumber making it a perfect drink for the summers.
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Write Bamia Recipe
Baamia is nothing but our bhindi/okra in Afghan. ‘Qorma Baamia’ – Baby Okra cooked in rich tomato-onion puree! Had this gravy a few weeks back at Afghani Restaurant and it was finger-licking good. I love experimenting on this versatile vegetable – Okra (bhindi) every now n then! But so far, I never imagined myself cooking bhindi…
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Lavand-E-Murgh Recipe – Afghani Chicken In Yoghurt Gravy
Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish.